Napa Valley Dining - VINeleven Restaurant and Bar

About VINelevenRestaurant Logo

VINeleven, The Napa Valley Marriott’s new signature destination restaurant and bar featuring an impressive wine tower offers locals and hotel guests a comfortably elegant ambiance with modular indoor/outdoor seating, picturesque views and a no-rules menu. Guests are able to dine, sip wine or simply relax on the outdoor patio that features roaring outdoor firepits, tables and chairs and comfortable couches throughout the day and into the evening. Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

 

Heirloom Culinary Garden

In connection with the VINeleven concept is the Heirloom Garden which provides daily harvests of organic fruits, vegetables, and herbs for Chef Brian to incorporate into the menu. The Heirloom Garden features fourteen 4-feet-by-12-feet raised beds, a generously spaced decomposed granite walkway, viewing benches and easy access for all hotel Guests. Each night from 5 – 6pm, VINeleven hosts a “Welcome Reception” featuring different Napa Valley Vintners pouring world-famous wines and Chef Brian’s signature flatbread with pesto dipping sauce cultivated from the Heirloom Garden.

 

Lobby Grab & Go Marketplace

The property now hosts an outdoor lobby concept that seamlessly transitions into the indoor lobby via sliding glass doors. The lobby features the Market at VINeleven that includes a Starbucks coffee kiosk and a “grab & go” marketplace for Guests to pick up and pack artisanal picnic fare prepared daily by Chef Brian Whitmer to accompany them while wine-tasting and exploring the beauty of the Napa Valley.

 

Video Profiles, Recipes & Reviews

Flavor! Napa Valley - with Chefs Bob Hurley & Brian Whitmer, Winemakers Tom Farella & John Skupny
Chef Brian Whitmer: Porcini and Bacon-Braised Five Dot Ranch Shortribs
Chef Brian Whitmer: Winter Salad of Brian’s Organic Lettuces and Laura Chenel’s Goat Cheese Crema
Chef Brian Whitmer: Celebrating Crab Season! Perfect Crab Cakes and more
Napa Valley Register Interview Video
Restaurant Review - VINeleven Restaurant & Bar