VINeleven – A Local Favorite Among Napa Valley Restaurants
Savor an authentic taste of California Wine Country at VINeleven, at the Marriott Napa Valley Hotel & Spa. Our signature restaurant has made a name for itself among Napa Valley restaurants for its innovative dishes and seasonally-inspired menus that feature produce picked at the peak of freshness - often from our very own Heirloom Garden.
Start your morning with a variety of mouthwatering breakfast choices, ranging from Chef Whitmer's famous Pumpkin Flax Seed Granola to Irish Steel Cut Oatmeal and the Spicy Knife and Fork Chorizo Breakfast Burger. For lunch and dinner, sample American cuisine influenced by culinary traditions from around the globe, and expertly paired with local Napa Valley wines, craft beers, or specialty cocktails. Our enticing garden-to-table menus and passion for exceptional food ensures a memorable experience with every meal.
At VINeleven, we believe in supporting local artisans and food purveyors whenever possible, which includes sourcing our seafood in partnership with the Monterey Bay Aquarium’s Seafood Watch guidelines.
Meet Executive Chef Brian Whitmer
Hailing from the kitchen at the Marriott Napa Valley Hotel & Spa, Executive Chef Brian Whitmer has an impressive culinary background that started in Kansas City and found him developing his trademark skills and techniques in a wide variety of kitchens, from New York City to Carmel, California. Chef Whitmer showcases his Kansas City roots with the culinary finesse and expertise that has won him national accolades. The widely renowned Napa Valley chef incorporates local and seasonal ingredients to create simple, delicious dishes that blend his passion for gardening with his highly celebrated gourmet restaurant experiences.